100% Natural, delicious and kind to our planet.
Just how we like it.
Break off a chunk
Nocoa is luxuriously smooth and creamy – a chocolatey experience just like you know and love
Bye Bye CO2
Producing 1 kilo of Nocoa creates 90% less carbon than 1 kilo of chocolate
Local & Natural
Nocoa is made from simple ingredients like oats, which we roast and ferment
FIRST
Nocoa
Products
The link will take you to our partner website
No cocoa?No Problem!
We’ve been dreaming about a chocolate for which no trees had to be cut down, no precious water wasted, no fragile ecosystems disturbed, and no child was forced to work. Fixing the cocoa industry is a tall order, to say the least.
How do we do it? Skip the cocoa! What we don’t do away with? Luscious flavor, a smooth mouthfeel, delicious aroma, and that luxurious snap when you break off a big – reallv big – chunk. Naturally fermented just like beer, we use local oats to create 100% cocoa-free Nocoa.
Delicious
Lowest Carbon Footprint
Good for the Planet
No Child Labour
Locally sourced & made
Way less sugar
Vegan
All natural
FIRST
Nocoa
Products
The link will take you to our partner website